Raspberry Fruit Salad Ingredients
- Canned Pineapple 340 grams (1 jar)
- Watermelon 300 grams (weight without skin)
- Raspberry 300 grams
- Pineapple juice 2 tablespoons
- Honey 1 teaspoon
- Mint several leaves for decoration
- Main ingredients: Pineapple, Watermelon, Raspberry, Honey
- Serving 4 servings
Kitchen knife, cutting board, tablespoon, salad bowl, bowl.
Making Raspberry Fruit Salad:
Step 1: prepare the pineapple.
Drain the juice from the pineapple slices, but do not pour out, it will go to the dressing for a while, and the rest can be used in baking, for example, or other desserts.
Dice the pineapple.
Step 2: prepare raspberries.
Peel the watermelon from the seeds, peel it with a knife and cut into cubes.
The slices of watermelon should be about the same size as the slices of pineapple and no more than raspberries.
Step 3: prepare the watermelon.
Sort raspberries, peel twigs and leaves, put in a colander or sieve and rinse with running water several times. Dry by shaking and add to the salad bowl to other already prepared ingredients.
Step 4: mix the fruit salad with raspberries.
Mix pineapple juice with honey separately and pour the resulting mixture into a salad bowl, mix the ingredients, decorate the finished dish with mint leaves and serve.
Step 5: serve a fruit salad with raspberries.
Serve fruit salad with raspberries as a dessert on a festive or ordinary table. This salad disappears just at an unbelievable speed, so have time to try it yourself. Juicy berries and fruits are an excellent summer replacement for cakes and pastries, not only tasty, but also healthy!
Enjoy your meal!
- You can also add some melon to this fruit salad.